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What is B.Sc. in Applied Nutrition & Dietetics about?

The document outlines the course structure for an undergraduate program in Applied Nutrition and Dietetics over 8 semesters. It includes the breakdown of core, minor, elective courses and their credit allocation each semester. The program covers topics in basic nutrition, food science, physiology, nutrition through the life cycle, medical nutrition therapy, public health nutrition, and research methodology. Practical and laboratory sessions complement the theoretical courses. Students must complete internsh

Author

Palash

Language

EN