About this document

Malaysia Food Hygiene Regulations 2009 by yongqee is a document available to read on EtoBox.

The Food Hygiene Regulations 2009 outline requirements for food premises in Malaysia, including: 1) Requiring registration of food premises with the Director and displaying the certificate of registration. 2) Mandating food safety assurance programs and traceability systems be in place at specified food premises. 3) Setting duties for proprietors, owners and occupiers of food premises to ensure compliance with hygiene standards and that food handlers are trained, medically examined, and vaccinated.

Author

yongqee

Language

EN