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Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice by Gudi, Radhika; Suber, Jada; Brown, Robert; Johnson, Benjamin M; Vasu, Chenthamarakshan is a Medicine article available to read on EtoBox.

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Author
Gudi, Radhika; Suber, Jada; Brown, Robert; Johnson, Benjamin M; Vasu, Chenthamarakshan
Publisher
American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
Published
2019
Field
Medicine (Health Sciences)

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