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Effect of Different Drying Methods On The Morphological Structure, Colour Profile and Citral Concentration of Lemongrass (Cymbopogon Citratus) Powder by Muhammad Maulana Sidik is a document available to read on EtoBox.

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The document discusses a study on the effect of different drying methods (oven drying, vacuum drying, and freeze drying) on the morphological structure, colour profile, and citral concentration of lemongrass powder. Lemongrass powder was prepared using the three drying methods and analyzed. Freeze drying produced powder with the brightest colour and highest citral concentration.

Author

Muhammad Maulana Sidik

Language

EN