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This document discusses the impact of pressure on the crystallization temperature of high-density brines, particularly focusing on calcium chloride and its hydrated species. It highlights that increased pressure significantly raises the crystallization points, especially in calcium chloride brines at temperatures above 50°F, and outlines experimental methods for measuring these effects. The findings indicate that pressure plays a crucial role in crystallization behavior, which is critical for applications i

Author

Mauricio Trebilcock

Language

EN