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About this Biochemistry, Genetics and Molecular Biology article
Feeding Fried Oil Changes Antioxidant and Fatty Acid Pattern of Rat and Affects Rat Liver Mitochondrial Respiratory Chain Components by Maurizio Battino; José L. Quiles; Jesús R. Huertas; M. Carmen Ramirez-Tortosa; Modesta Cassinello; Mariano Mañas; Magdalena Lopez-Frias; José Mataix is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Maurizio Battino; José L. Quiles; Jesús R. Huertas; M. Carmen Ramirez-Tortosa; Modesta Cassinello; Mariano Mañas; Magdalena Lopez-Frias; José Mataix
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0145-479X)
- Published
- 2002
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)