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About this Agricultural and Biological Sciences article
The Sous‐vide System for Preparing Chilled Meals by Schafheitle, J.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Schafheitle, J.M.
- Publisher
- Emerald Group Publishing Limited; Emerald (MCB UP ); Emerald Group Publishing Ltd.; Publons; Emerald (ISSN 0007-070X)
- Published
- 1990
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)