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About this Agricultural and Biological Sciences article
Effect of Thermal Treatments on Functional Properties of Edible Films Made from Wheat Gluten Fractions by Pilar Hernández-Muñoz; Ricardo Villalobos; Amparo Chiralt is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pilar Hernández-Muñoz; Ricardo Villalobos; Amparo Chiralt
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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