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About this Agricultural and Biological Sciences article
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese by Antonella Santillo; Mariangela Caroprese; Rosaria Marino; Antonio Muscio; Agostino Sevi; Marzia Albenzio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Antonella Santillo; Mariangela Caroprese; Rosaria Marino; Antonio Muscio; Agostino Sevi; Marzia Albenzio
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)