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About this Biochemistry, Genetics and Molecular Biology article

Kinetics of Enzymatic Hydrolysis of Olive Oil in Biphasic Organic-aqueous Systems by Shau-Wei Tsai; Guang-Huei Wu; Chen-Li Chiang is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Shau-Wei Tsai; Guang-Huei Wu; Chen-Li Chiang
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
Published
1991
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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