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What is Kle about?

The document discusses the use of edible insect and animal dyes in food, highlighting their natural origins and cultural significance. It outlines various types of these dyes, such as Cochineal, Lac, Sepia, Shellac, and Annatto, along with their sources, colors, and applications in the food industry. The conclusion emphasizes the importance of considering allergen labeling and dietary restrictions while promoting these natural colorants as sustainable alternatives to synthetic additives.

Author

AFRID AK

Language

EN