About this Agricultural and Biological Sciences article
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage by Cheng-An Hwang; Anna C.S. Porto-Fett; Vijay K. Juneja; Steven C. Ingham; Barbara H. Ingham; John B. Luchansky is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cheng-An Hwang; Anna C.S. Porto-Fett; Vijay K. Juneja; Steven C. Ingham; Barbara H. Ingham; John B. Luchansky
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)