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ChemInform Abstract: Chiral Amino Alcohols from Baker′s Yeast Reduction of α‐Keto‐ acid Derivatives. by PEDROCCHI-FANTONI, G. ;REDAELLI, S. ;SERVI, S. ;HOEGBERG, H.-E. is a Chemistry article available to read on EtoBox.

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Author
PEDROCCHI-FANTONI, G. ;REDAELLI, S. ;SERVI, S. ;HOEGBERG, H.-E.
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-7597)
Published
2010
Field
Chemistry (Physical Sciences)