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About this Agricultural and Biological Sciences article
Acceptance of breaded fish ( Engraulis anchoita ) in school meals in extreme southern Brazil by Mitterer-Daltoé, M.; Latorres, J.; Treptow, R.; Pastous-Madureira, L.; Queiroz, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mitterer-Daltoé, M.; Latorres, J.; Treptow, R.; Pastous-Madureira, L.; Queiroz, M.
- Publisher
- Akadmiai Kiad; Akademiai Kiado Zrt.; Akademiai Kiado (ISSN 0139-3006)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)