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The document provides recipes for four comforting winter dishes: 1. Ham, leek and potato pie with flaky pastry - a savory pie filled with ham, leeks, potatoes and a creamy sauce. 2. Tartiflette - a traditional French Alpine dish of sliced potatoes baked with lardons, onions, garlic and reblochon cheese topped with cream. 3. Three-cheese pizza biancas with mix-and-match toppings - pizza dough topped with mozzarella, ricotta and parmesan then customized with various toppings. 4. Soups - two recipes for

Author

Roze Wolk

Language

EN