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Food Adulteration Detection Methods by shrinikghosh.donbosco is a document available to read on EtoBox.

What is Food Adulteration Detection Methods about?

The document presents a study on food adulteration, focusing on honey, milk, chilli powder, and turmeric powder. Various methods are described to detect adulterants in these food items, revealing significant health risks associated with adulteration. The findings underscore the importance of food safety awareness to mitigate health risks and ensure the quality of food products.

Author

shrinikghosh.donbosco

Language

EN