Opening book details…
About this Agricultural and Biological Sciences article
Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining by N. Rattanasatheirn; S. Benjakul; W. Visessanguan; K. Kijroongrojana is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- N. Rattanasatheirn; S. Benjakul; W. Visessanguan; K. Kijroongrojana
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by N. Rattanasatheirn; S. Benjakul; W. Visessanguan; K. Kijroongrojana
Browse all works by N. Rattanasatheirn; S. Benjakul; W. Visessanguan; K. Kijroongrojana