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This article examines the productivity of peasant agriculture in medieval England, specifically focusing on the Crowland Abbey manor of Oakington, Cambridgeshire from 1360 to 1399. It finds that peasants utilized their land more extensively and intensively than the demesne, resulting in higher output per acre despite growing more low-yielding crops. The study highlights the importance of peasant agriculture in understanding overall agricultural productivity during this period, addressing a significant gap i

Author

G Shin

Language

EN