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The Handbook of Microbiological Media for the Examination of Food by Ronald M Atlas, 1946 is a nonfiction available to read on EtoBox.
What is The Handbook of Microbiological Media for the Examination of Food about?
Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foodborne pathogens that cause deadly diseases such as e. coli 0157:H7 have raised the stakes everywhere. Food safety scientists have acted on this growing public health risk by developing improved media for the cultivation of bacteria, fungi, and viruses, much of it geared toward specific rapid detection. Reflecting the development of these new media and the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Food provides an essential resource for anyone involved with the monitoring of both food production and post-production quality control. Organized alphabetically by medium, the expanded edition of this highly respected handbookincludes – · Descriptions of nearly 1,400 media including those recommended by the FDA, as well as media used elsewhere in the world
Who reads The Handbook of Microbiological Media for the Examination of Food?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Ronald M Atlas, 1946
- Publisher
- CRC Press LLC
- Published
- 2006
- Language
- EN
- ISBN
- 9781466536333
- Category
- nonfiction
- Subjects
- Science, Engineering, Biology
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