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Tteokbokki Recipe and Variations by Jelline Talla is a document available to read on EtoBox.

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Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil.

Author
Jelline Talla
Language
EN

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