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What is Consumer Acceptance of Pomelo Peel Jelly about?

This study evaluated consumer acceptance of two new jelly products made from recycled pomelo peel. Pomelo peel, which accounts for 35-60% of the fruit, is usually discarded but contains beneficial nutrients and compounds. The study produced jellies from the yellow and white layers of pomelo peel without added sugar, flavors, or colors. A sensory evaluation of 50 consumers found that both jellies received high ratings for attributes except taste for the yellow peel jelly. Consumer acceptance was 62% for the

Author

copioinelyn

Language

EN