About this document
Mechanization in Traditional Dairy Products by Dipu Ahir is a document available to read on EtoBox.
This document reviews the mechanization of traditional dairy products in India. It discusses that over half of milk produced in India is converted into traditional dairy products for preservation and value addition. It then summarizes the major categories of traditional products and provides examples of research done to mechanize processes for several products, including developing batch and semi-continuous machines for producing khoa, one of the largest heat-desiccated milk products in India. The mechaniza
- Author
- Dipu Ahir
- Language
- EN