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Raw Water Sources and Quality Analysis by Robert Ogwari is a document available to read on EtoBox.
What is Raw Water Sources and Quality Analysis about?
The document discusses sources and quality of raw water. It describes two main sources of raw water: surface sources like ponds, lakes, streams and reservoirs, and subsurface sources like springs, wells and boreholes. It then examines the physical, chemical and bacteriological characteristics used to analyze raw water quality, including turbidity, pH, hardness, bacteria counts and more. Key water quality parameters and their testing methods are defined.
- Author
- Robert Ogwari
- Language
- EN