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Frutas Acidas by natalia andreA cassiani osuna is a document available to read on EtoBox.

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This research paper investigates the survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice, highlighting the impact of temperature, pH, and total soluble solids on spore inactivation. The study found that heating at 85-95°C significantly reduces spore concentration, with Weibull

Author
natalia andreA cassiani osuna
Language
EN