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What is Mutations about?

The document outlines the Champagne production process in France, detailing the input of grapes, yeast, and sugar, the transformation through the Méthode Champenoise, and the output of bottled Champagne. It describes the key stages of production, including pressing, fermentation, blending, aging, riddling, disgorgement, and final packaging. Additionally, it highlights the upstream and downstream links in the supply chain, as well as the material, information, financial, energy, and logistics flows involved

Author

andri.corinaldesi

Language

EN