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What is Fruit and Vegetable Intake and Mortality about?

This study analyzes the relationship between fruit and vegetable consumption and mortality rates in England, utilizing data from the Health Survey for England. Results indicate that higher consumption of fruits and vegetables is associated with reduced all-cause, cancer, and cardiovascular mortality, particularly with benefits seen at 7 or more portions daily. The findings suggest a robust inverse association, warranting further investigation into the effects of specific types of fruits and vegetables.

Author

Habid Montenegro Mariscal

Language

EN