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What is Instrument Selection Criteria Guide about?

This document outlines the criteria for selecting instruments in food processing industries, emphasizing the importance of automation and the iterative process between process technologists and instrument engineers. Key considerations include operating conditions, environmental factors, durability, and cost, with specific guidance on choosing pressure, temperature, and flow sensors. Installation requirements for these instruments are also detailed, highlighting the need for adherence to manufacturer

Author

riddhipatel3580121

Language

EN