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What is AACACO Curriculum Overview 2023-2024 about?

The document outlines the curriculum for the Associate of Arts in Culinary Arts and Catering Operations program at the School of International Hospitality and Tourism Management for the academic year 2023-2024. It details the courses offered in the first and second semesters, as well as summer sessions, totaling 77 units. The program includes various subjects such as Purposive Communication, Risk Management, and On-the-Job Training, with prerequisites specified for certain courses.

Author

pagaduangrace923

Language

EN