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Beef Siomai Sensory Evaluation Results by Mary joserene Tomolin is a document available to read on EtoBox.
This document summarizes the results of a taste test of commercial and non-commercial beef siomai conducted by 3 panelists. For appearance, the non-commercial siomai received a higher rating. Both types received equal ratings for aroma. For taste, the commercial siomai received a slightly higher rating. The commercial siomai also received a slightly higher rating for texture. When adding up all the ratings, the commercial siomai received a total score of 56 points compared to 54 points for the non-commercia
- Author
- Mary joserene Tomolin
- Language
- EN