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About this Chemistry article

Ingestion of Hijiki seaweed and risk of arsenic poisoning by Yoshiaki Nakajima; Yoko Endo; Yoshinori Inoue; Kenzo Yamanaka; Koichi Kato; Hideki Wanibuchi; Ginji Endo is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Yoshiaki Nakajima; Yoko Endo; Yoshinori Inoue; Kenzo Yamanaka; Koichi Kato; Hideki Wanibuchi; Ginji Endo
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0268-2605)
Published
2006
Language
EN
Field
Chemistry (Physical Sciences)

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