About this Biochemistry, Genetics and Molecular Biology article
Effect of pH onLactobacillus fermentumgrowth, raffinose removal, α-galactosidase activity and fermentation products by J. G. LeBlanc; M. S. Garro; G. Savoy de Giori is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J. G. LeBlanc; M. S. Garro; G. Savoy de Giori
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1432-0614)
- Published
- 2004
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)