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About this Biochemistry, Genetics and Molecular Biology article
Identification of Pork in Meat Products Using Real-time Loop-mediated Isothermal Amplification by Yang, Lixia (author);Fu, Shujun (author);Peng, Xinkai (author);Li, Le (author);Song, Taoping (author);Li, Lin (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yang, Lixia (author);Fu, Shujun (author);Peng, Xinkai (author);Li, Le (author);Song, Taoping (author);Li, Lin (author)
- Publisher
- Diagnosis Press Limited.
- Published
- 2014
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)