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About this Biochemistry, Genetics and Molecular Biology article
Resveratrol enhances the antimicrobial effect of polymyxin B on Klebsiella pneumoniae and Escherichia coli isolates with polymyxin B resistance by Liu, Li; Yu, Jingyi; Shen, Xiaofei; Cao, Xingwei; Zhan, Qing; Guo, Yinjuan; Yu, Fangyou is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Liu, Li; Yu, Jingyi; Shen, Xiaofei; Cao, Xingwei; Zhan, Qing; Guo, Yinjuan; Yu, Fangyou
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2001-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1471-2180)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)