Skip to content

Opening book details…

About this Environmental Science article

Reduction of Hexavalent Chromium by Green Tea Polyphenols and Green Tea Nano Zero-Valent Iron (GT-nZVI) by Chrysochoou, M.; Reeves, K. is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Chrysochoou, M.; Reeves, K.
Publisher
Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0007-4861)
Published
2017
Language
EN
Field
Environmental Science (Physical Sciences)

More by Chrysochoou, M.; Reeves, K.

Browse all works by Chrysochoou, M.; Reeves, K.