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Cancer and Diabetes Risk Assessment by Raquelle Masoudi is a document available to read on EtoBox.
Billie faces increased risk of cancer due to hereditary factors. She consumes too much saturated fat and refined carbohydrates. Her calcium and heavy metal intake are also high risk factors. To reduce risk, Billie could eat more whole grains, salmon, and seafood to improve her diet. Andy is at risk for type 2 diabetes and cardiovascular disease. His saturated and total fat, alcohol, and cholesterol intake exceed recommendations. Smoking and lack of exercise also increase his risk. Andy could reduce satura
- Author
- Raquelle Masoudi
- Language
- EN