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About this Agricultural and Biological Sciences article
Studies to Determine the Critical Control Points in Pork Slaughter Hazard Analysis and Critical Control Point Systems by R.A. Pearce; D.J. Bolton; J.J. Sheridan; D.A. McDowell; I.S. Blair; D. Harrington is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- R.A. Pearce; D.J. Bolton; J.J. Sheridan; D.A. McDowell; I.S. Blair; D. Harrington
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)