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About this Agricultural and Biological Sciences article
Characterization of Clostridial Species and Sulfite-reducing Anaerobes Isolated from Foie Gras with Respect to Microbial Quality and Safety by Prevost, Sylviane; Cayol, Jean-Luc; Zuber, François; Tholozan, Jean-Luc; Remize, Fabienne is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Prevost, Sylviane; Cayol, Jean-Luc; Zuber, François; Tholozan, Jean-Luc; Remize, Fabienne
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)