About this Chemistry article
Determination of Amino Acids in Tea Leaves and Beverages Using Capillary Electrophoresis with Light-emitting Diode-induced Fluorescence Detection by Ming-Mu Hsieh; Sheng-Min Chen is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Ming-Mu Hsieh; Sheng-Min Chen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0039-9140)
- Published
- 2007
- Language
- EN
- Field
- Chemistry (Physical Sciences)