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What is Microbiological Analysis in Food Safety about?
The internship report details microbiological analyses conducted at the National Institute of Nutrition and Food Technology (INNTA) focusing on food safety and quality. It outlines the importance of monitoring harmful microorganisms in food products to prevent health risks and comply with regulations. The report includes specific methodologies for analyzing samples for pathogens like Salmonella and Staphylococcus aureus, as well as the laboratory
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- ScribdTranslations
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- EN