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Popcorn Ingredients and Measurements Guide by Seyed Ibrahim is a document available to read on EtoBox.

What is Popcorn Ingredients and Measurements Guide about?

The document provides recipes for making different flavored popcorn, listing the ingredients and amounts needed to make one quart of each type. For classic salted butter, cheese, and caramel popcorn, the recipes call for 28g of kernels, 7.17g of butter, and 6.85g of oil to make one quart of popped corn. For cheese popcorn, the recipe also includes 7.19g of cheese powder. For caramel popcorn it includes 31.58g of caramel powder. The sour cream and onion and Schezwan popcorn recipes also include 7.895g of the

Author

Seyed Ibrahim

Language

EN