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Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model by Alexandre F. Cobre; Monica Surek; Raquel O. Vilhena; Beatriz Böger; Mariana M. Fachi; Danilo R. Momade; Fernanda S. Tonin; Flavia M. Sarti; Roberto Pontarolo is a Medicine article available to read on EtoBox.
What is Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model about?
## Background & aims: Covid-19 is an emergency public health problem of global importance. this study aimed to investigate the effect of foods and nutrients as complementary approaches on the recovery from covid-19 in 170 countries, especially considering the complexity of the disease and the current scarcity of active treatments. ## Methods: A retrospective study was performed using the kaggle database, which links the consumption of various foods with recovery from covid-19 in 170 countries, using multivariate analysis based on a generalized linear model. ## Results: The results showed that certain foods had a positive effect on recovery from covid-19: eggs, fish and seafood, fruits, meat, milk, starchy roots, stimulants, vegetable products, nuts, vegetable oil and vegetables. in general, consumption of higher levels of proteins and lipids had a positive effect on covid-19 recovery, whereas high consumption of alcoholic beverages had a negative effect. in developed countries, where hunger had been eradicated, the effect of food on recovery from covid-19 had a greater magnitude than in countries with a higher global hunger index (ghi), where there was almost no identifiable effect
Who reads Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model?
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Alexandre F. Cobre; Monica Surek; Raquel O. Vilhena; Beatriz Böger; Mariana M. Fachi; Danilo R. Momade; Fernanda S. Tonin; Flavia M. Sarti; Roberto Pontarolo
- Publisher
- Elsevier BV
- Published
- 2021
- Language
- EN
- Field
- Medicine (Health Sciences)