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This study investigated the erosive effects of different freshly squeezed fruit juices on human enamel through determining calcium and phosphate dissolution. Four juices were tested: orange juice, apple juice, and mixtures of orange/carrot juice and apple/carrot juice. Apple juice caused the most erosion due to its low pH and high buffering capacity. Erosion increased over time from 3 to 12 minutes of exposure. All juices caused enamel demineralization, with erosion correlated to pH and exposure time. Absor

Author

Ioana Bitica

Language

EN