About this document
Bài Gi A K Eng by nguyenthuan010802 is a document available to read on EtoBox.
This research paper focuses on the production, purification, and characterization of phytase from the yeast Pichia kudriavzevii FSMP-Y17, utilizing orange peel as a substrate through solid-state fermentation. The study demonstrates that the optimized phytase significantly enhances nutrient utilization in chicken diets, leading to improved growth and feed efficiency. The findings contribute to more sustainable poultry production by addressing challenges related to phytate-rich diets and phosphorus management
- Author
- nguyenthuan010802
- Language
- EN