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About this Chemistry article
Herstellung und quantitative Zusammensetzung protein- und glucosefreier Stützmembranen (R-layers) aus Coli-Zellwänden by Maass, W. Leutgeb. D.; Weidel, W. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Maass, W. Leutgeb. D.; Weidel, W.
- Publisher
- Verlag der Zeitschrift fr Naturforschung; Walter de Gruyter GmbH (ISSN 0932-0776)
- Published
- 1963
- Field
- Chemistry (Physical Sciences)