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About this Agricultural and Biological Sciences article
Evaluation of horA and horC as genetic markers for the determination of beer spoilage ability in lactic acid bacteria by SUZUKI, Koji; IIJIMA, Kazumaru; ASANO, Shizuka; KURIYAMA, Hidetoshi; KITAGAWA, Yasushi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SUZUKI, Koji; IIJIMA, Kazumaru; ASANO, Shizuka; KURIYAMA, Hidetoshi; KITAGAWA, Yasushi
- Publisher
- Brewing Society of Japan (ISSN 0914-7314)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)