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What is Insulin Dosing for Fat and Protein about?
This document discusses current research on accounting for fat and protein when determining insulin dosing for patients with Type 1 Diabetes. It provides recommendations from various studies on calculating additional insulin needs for high fat and protein meals. The key recommendation is that patients consuming high fat or protein meals over a certain amount should increase their insulin dose from 25-30% above their usual carbohydrate-based dose and use dual or extended bolus delivery over 2-5 hours. Howeve
- Author
- api-356625183
- Language
- EN