Can I read Protein-Based Nanosensor for Trout Freshness on EtoBox?

Protein-Based Nanosensor for Trout Freshness by algi22001 is a document available to read on EtoBox.

What is Protein-Based Nanosensor for Trout Freshness about?

This study presents a protein-based halochromic nanosensor designed to monitor the freshness of rainbow trout fillets using electrospun zein nano-fibers containing alizarin dye. The sensor demonstrated color changes correlating with spoilage over a 12-day storage period, indicating its effectiveness in real-time freshness monitoring. Characterization techniques confirmed the successful incorporation of the dye and the sensor

Author

algi22001

Language

EN