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About this Agricultural and Biological Sciences article
Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants by A Escudero; E Asensio; J Cacho; V Ferreira is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A Escudero; E Asensio; J Cacho; V Ferreira
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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