About this Agricultural and Biological Sciences article
Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation by González-Arenzana, Lucía; López-Alfaro, Isabel; Garde-Cerdán, Teresa; Portu, Javier; López, Rosa; Santamaría, Pilar is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- González-Arenzana, Lucía; López-Alfaro, Isabel; Garde-Cerdán, Teresa; Portu, Javier; López, Rosa; Santamaría, Pilar
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)