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What is Food Consumption Patterns in Developing Countries about?

This manual focuses on food habits and consumption patterns in developing countries, aiming to enhance understanding of nutritional situations through field studies. It provides insights into the socio-economic and cultural dimensions of food consumption, along with practical guidelines for conducting small-scale studies. The manual is intended for professionals and students involved in food and nutrition programs, emphasizing the importance of data collection to address malnutrition and inform intervention

Author

Pratik Niraula

Language

EN